#190 РCreamy Tuscan Garlic Chicken with Fettuccine 

Oh boy this one is fantastic!  Super easy, super fast, and super yummy!  Found this gem on Pinterest which led me here https://therecipecritic.com/2016/05/creamy-tuscan-garlic-chicken/. Start by slicing a chicken breast in half to make it 2 thin chicken breasts (horizontally).  Now bring a pot of water to a boil.  While that is heating up, heat 2 … Continue reading #190 – Creamy Tuscan Garlic Chicken with Fettuccine¬†

#189 – Spicy Chicken Cheeseballs with Classic Homemade Mac & Cheese

Found both of these recipes on Pinterest and am split.  We liked the Mac and cheese, but not the chicken cheese balls.  I thought the chicken balls would be more chicken focused, but they were more like a side of biscuits.  Here is the chicken cheeseball recipe http://www.everydaymadefresh.com/spicy-chicken-cheeseballs/.  Here is the Mac and Cheese recipe … Continue reading #189 – Spicy Chicken Cheeseballs with Classic Homemade Mac & Cheese

#188 – Grilled Marinated Pork Chops with Corn on the Cob and Red Lobster Cheesy Garlic Biscuits

This pork turned out really tasty, but you have to plan ahead because it needs to marinate all day (3-6 hours).  We found this on Pinterest which led us here http://lovetobeinthekitchen.com/2013/06/18/marinated-grilled-pork-chops/.  The biscuits are just the Red Lobster Cheesy Garlic biscuits you can get at the grocery store.  Note: when you go to pick out … Continue reading #188 – Grilled Marinated Pork Chops with Corn on the Cob and Red Lobster Cheesy Garlic Biscuits

#187 – Smoky Tex-Mex Sloppy Jose’s with Cauliflower Gratin

This meal was really tasty!  Kind of a random side to put with the sloppy Jose, but it worked.  I pulled the sloppy Jose recipe from Rachael Ray’s 30 minute meals here https://www.rachaelraymag.com/recipe/smoky-tex-mex-sloppy-joss and the Cauliflower Gratin from here http://iowagirleats.com/2017/04/12/cauliflower-gratin/.   Start by preheating the oven to 375 degrees.    Now prep everything.  Chop 1 … Continue reading #187 – Smoky Tex-Mex Sloppy Jose’s with Cauliflower Gratin

#186 – Corn, Pablano, and Chicken Quesadilla with Warm Salsa Verde

I took a recipe from Rachael Ray and added chicken to make it a more hearty meal and it turned out fantastic!  Here was the inspiration: https://www.rachaelraymag.com/recipe/corn-poblano-quesadillas-with-warm-salsa-verde.  Note to self: her 30 minutes. It’s start after prep because even with the chicken cooked, it took me a little over an hour to make it and … Continue reading #186 – Corn, Pablano, and Chicken Quesadilla with Warm Salsa Verde

#185 – Whole Roasted Chicken with Chicken Stuffing and Gravy

This is the first time I have ever roasted a whole chicken and it was super easy!  A descent amount of dishes, but not terrible.  This recipe is from here: http://www.platingsandpairings.com/easy-roasted-chicken/. Start by preheating your oven to 450 degrees.  Now, remove the gizzard and liver from the inside of the chicken (set aside if you … Continue reading #185 – Whole Roasted Chicken with Chicken Stuffing and Gravy