#214 – Garlic Butter Brazilian Steak with Au Gratin Potatoes

This was ok, but not as garlicy as I would have expected, but we still enjoyed it.  I found the recipe here http://rasamalaysia.com/garlic-butter-brazilian-steak/2/. Start by making your Au Gratin potatoes according to the box (I like Betty Crocker).  While these are cooking for 25 minutes, make your steaks. Now cut a 1 lb skirt steak … Continue reading #214 – Garlic Butter Brazilian Steak with Au Gratin Potatoes

#212 – Buffalo Style Mozzarella Pork Chops with Traditional Baked Beans 

This was really tasty!  Unfortunately our pork chops did not get cooked through because I bought thick ones instead of thin ones and therefore we had to microwave them to finish cooking them which ruined the flavor, but the first few bites from the end where it was cooked were fantastic!  Here is the site: … Continue reading #212 – Buffalo Style Mozzarella Pork Chops with Traditional Baked Beans 

#211 – Crockpot Pork Verde Tacos with Jalapeño Sauce

These were really good and we are still enjoying the leftovers for lunches!  Found this recipe here: https://www.yummyhealthyeasy.com/crock-pot-pork-verde-tacos/. Start by getting out your blender or food processor.  In that, combine 1 onion, 3 stalks celery, 3 cloves of garlic (or 5 if you like garlic like us), 1/2 C water, 1 tsp chili powder, 1/2 … Continue reading #211 – Crockpot Pork Verde Tacos with Jalapeño Sauce