Start by making or buying a sauce you like. I started with Prego, then added browned buffalo meat, sautéed onion and bell peppers (red and green), some dried oregano, and a little sugar.
While that was simmering all together, I heated the oven according to the Pillsbury package fir breadsticks and payed them out on a cookie sheet. Once at temperature, they went in the oven with a timer set of course.
While the oven was heating, I started a pot of water over high heat. Once boiling, I dropped in the Rana Raviolis (refrigerated section at the store, we chose the cheese ones… Yummy!). Let those cook for about 3-4 minutes, then drain.
While all that is happening, I also heated about 1/2 a stick of butter with a heaping tablespoon of garlic in a small pot over the stove on low heat till it was nice and melted (note you can also do this in the microwave, but be prepared to microwave lemons after to get rid of the garlic smell).
Once the bread is out of the oven, put the raviolis back in the pot with some sauce to warm them back up and serve topped with fresh Parmesan. We used the garlic butter as a dipping sauce, but you can also use a basting or pastry brush to brush it in the bread which is just as tasty but not as reheatable in my opinion.