#76 – Pasta with Roasted Red Pepper Sauce and Cheddar Biscuits

This meal is from Ree Drummond and I found it here: http://thepioneerwoman.com/cooking/pasta-with-roasted-red-pepper-sauce-groan/.  I honestly have t about a 50/50 shot for me or he husband liking it, but we both loved it!  Way to go Ree!  The funny thing comes in with the biscuits.  I opened the Red Lobster Cheddar Biscuit box to find only … Continue reading #76 – Pasta with Roasted Red Pepper Sauce and Cheddar Biscuits

#75 – Smothered Pork Chops with Buttered Parsley Noodles

Found this scrumptious pork chop recipe on Pinterest which led me here: http://www.spendwithpennies.com/crock-pot-pork-chops/.  The Buttered Parsley Noodles came from, the one, the only, Dinnertime by Ree Drummond.  The pork chops are done in the crock pot, so plan accordingly.  Also, blade chop, shoulder chop, or serloin chop works best.  Leaner cuts will work, but the … Continue reading #75 – Smothered Pork Chops with Buttered Parsley Noodles

#70 – Lasagna Roll Ups with a Side Salad

This gem was found on Pinterest at http://homeiswheretheholmansare.blogspot.com/2010/08/lasagna-roll-ups.html?m=1. The salad I did was super simple with just chopped up iceberg lettuce, carrots, green onions, and topped with ranch before serving it.  Here is how I made the rolls… Preheat the oven to 350 degrees.  Grab a large pot, fill pretty full with water, and heat … Continue reading #70 – Lasagna Roll Ups with a Side Salad