#109 -Goat Cheese Stuffed Chicken Breast with a Pomegranate Balsamic reduction, Roasted Potatoes, and a Side Salad

This beauty is from my friend Megan, who sent me this amazing pin on Pinterest.  http://www.foodfaithfitness.com/stuffed-chicken-breast-recipe/ So, start by de-seeding your pomegranate.  I do this by cutting off the top, scoring the membranes, and using my thumbs to break it apart.  Then I carefully peel out the seeds into a bowl.  Once you get all … Continue reading #109 -Goat Cheese Stuffed Chicken Breast with a Pomegranate Balsamic reduction, Roasted Potatoes, and a Side Salad