This is one we found on Pinterest and it turned out ok, but a little burnt which gave it a bitter taste. Next time we will be more careful not to burn it and it would probably be better. I believe the reason it burnt was because I used 2 1 lb pork loins instead of 1 2 lb pork loin and still cooked it for 8 hours. Here is the site: https://therecipecritic.com/2016/02/slow-cooker-honey-lime-ginger-pork/.
Start by lining your crock pot. Salt and pepper your 2 lb pork loin. Then heat 1 tbsp olive oil in a large skillet over medium high heat. Sear the pork on all sides, then place in the crock pot.
While that is searing, whisk together 1/2 C honey, 1/4 C soy sauce, 1 tbsp Worcestershire sauce, the juice of 1 lime (you will want a second lime cut into wedges for garnish later), 2 cloves of garlic minced, and either 1/2 tsp ground ginger (what I used) or 1 tbsp fresh ginger. Once the pork is done and in the crock pot, pour the sauce over it. Cover and cook on low 6-8 hours.
About 10 minutes before it’s done, wash your rice thoroughly and put in a rice cooker with the appropriate amount of water. Turn it on and let it go.
Once pork is done, remove to a platter or cutting board and slice (mine fell apart so we did it more like pulled pork). Pour the sauce from the crock pot into a small sauce pan. Whisk in 2 tbsp corn starch. Heat over medium heat till thickened (just a couple minutes). While that is heating, chop a bunch of cilantro for garnish.
Once the rice is done, serve up the rice, topped with the pork. Pour sauce over the pork and rice, then garnish with cilantro and a couple lime wedges on the side.