#185 – Whole Roasted Chicken with Chicken Stuffing and Gravy

This is the first time I have ever roasted a whole chicken and it was super easy!  A descent amount of dishes, but not terrible.  This recipe is from here: http://www.platingsandpairings.com/easy-roasted-chicken/. Start by preheating your oven to 450 degrees.  Now, remove the gizzard and liver from the inside of the chicken (set aside if you … Continue reading #185 – Whole Roasted Chicken with Chicken Stuffing and Gravy

#184 – Hawaiian Burgers with Crispy Baked French Fries

This was inspired by this site, but done to my specifications which were very different from the site https://tidymom.net/2017/hawaiian-burger-recipe/, though the recipe here does sound good too. Start by preheating the oven to 450 degrees.  Thinly slice a red onion, a few slices of jack cheese, and a couple pieces of lettuce then set aside … Continue reading #184 – Hawaiian Burgers with Crispy Baked French Fries

#183 – Pressure Cooker Salsa Verde Chickenand Rice

This was my second attempt at using my pressure cooker and this one was greatly successful!  We found it on Pinterest which led us here http://www.thecreativebite.com/pressure-cooker-salsa-verde-chicken-rice/.   Start by dicing a medium yellow onion.  Add 1 tbsp olive oil to the instant pot and turn it on to sauté or sear. Once hot, add onion … Continue reading #183 – Pressure Cooker Salsa Verde Chickenand Rice

#180 – Sriracha Pineapple Grilled Chicken with Steamed Broccoli

This was super easy and really tasty!  This gem is here http://www.plainchicken.com/2017/05/sriracha-pineapple-grilled-chicken.html?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&m=1.  This one has to marinate overnight, so plan accordingly. Start by whisking 1/4 C BBQ sauce (we used sweet baby rays), 1/4 C sriracha sauce, 1/4 C honey, 1/4 C Dijon mustard, and 1/4 C Pineapple juice.  Once well combined, pour into a … Continue reading #180 – Sriracha Pineapple Grilled Chicken with Steamed Broccoli