#212 – Buffalo Style Mozzarella Pork Chops with Traditional Baked Beans 

This was really tasty!  Unfortunately our pork chops did not get cooked through because I bought thick ones instead of thin ones and therefore we had to microwave them to finish cooking them which ruined the flavor, but the first few bites from the end where it was cooked were fantastic!  Here is the site: … Continue reading #212 – Buffalo Style Mozzarella Pork Chops with Traditional Baked Beans 

#211 – Crockpot Pork Verde Tacos with Jalapeño Sauce

These were really good and we are still enjoying the leftovers for lunches!  Found this recipe here: https://www.yummyhealthyeasy.com/crock-pot-pork-verde-tacos/. Start by getting out your blender or food processor.  In that, combine 1 onion, 3 stalks celery, 3 cloves of garlic (or 5 if you like garlic like us), 1/2 C water, 1 tsp chili powder, 1/2 … Continue reading #211 – Crockpot Pork Verde Tacos with Jalapeño Sauce

#208 – Steak Fingers with Country Gravy and Green Beans

If you are a fan of chicken fried steak, you will most likely enjoy this.  I’m not a fan, but it was ok.  Here is the recipe: https://www.aspicyperspective.com/steak-fingers-country-gravy/2/.  I made half the recipe not realizing how much it would make.  The full recipe serves 8, so adjust accordingly. Start by preheating your oven to 200 … Continue reading #208 – Steak Fingers with Country Gravy and Green Beans

#207 – One Pot Greek Chicken and Lemon Rice

This one turned out ok, but definitely would have been better if I would have marinated overnight like suggested.  I only did 20 minutes and the flavor didn’t get into the chicken as much as I would have liked.  Here is the recipe: http://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/. Start by marinating the chicken the night before.  In a large … Continue reading #207 – One Pot Greek Chicken and Lemon Rice