#208 – Steak Fingers with Country Gravy and Green Beans

If you are a fan of chicken fried steak, you will most likely enjoy this.  I’m not a fan, but it was ok.  Here is the recipe: https://www.aspicyperspective.com/steak-fingers-country-gravy/2/.  I made half the recipe not realizing how much it would make.  The full recipe serves 8, so adjust accordingly. Start by preheating your oven to 200 … Continue reading #208 – Steak Fingers with Country Gravy and Green Beans

#207 – One Pot Greek Chicken and Lemon Rice

This one turned out ok, but definitely would have been better if I would have marinated overnight like suggested.  I only did 20 minutes and the flavor didn’t get into the chicken as much as I would have liked.  Here is the recipe: http://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/. Start by marinating the chicken the night before.  In a large … Continue reading #207 – One Pot Greek Chicken and Lemon Rice