365 Meal Challenge

Another beautifully grilled steak by my husband.  Loved this meal because it was super simple, and super fast, and super tasty! He simply put an “everything” rub on it and let it come to room temperature while the BBQ was heating up.  While hat was happening, I took about 3 tbsp room temperature butter in … Continue reading #68 – BBQ Steak with Whipped Garlic Butter and Broccolini

This one is also from Ree Drummond’s Dinnertime cookbook and I love it!  Comes out pretty close to what you get from Panda Express, but better in my opinion.  It does take quite a bit of time, so I prepared the chicken and cut it all up the night before to speed up the process … Continue reading #67 – Orange Chicken with White Rice

One of my husbands favorites, and so easy I love it too! If you find you never got around to eating a bunch of bananas (4-5) and they turned brown or even black (that makes them super sweet), then let’s make some banana bread.  Note they will not be good if they start molding, so … Continue reading Bonus: Banana Bread

I got this recipe off Pinterest here: http://damndelicious.net/2012/07/19/oven-fried-chicken-with-homemade-coleslaw/. It is AMAZINGLY yummy and super crunchy!   Preheat the oven to 375 degrees and trim the excess fat off about 1 1/2 lbs of chicken thighs.  Line a baking sheet with parchment paper and set aside.  Grab 3 shallow bowls for your dredging stations. In the … Continue reading #66 – Oven Fried Chicken with Potato Salad

Although this looks great, we were not happy with the potatoes because the hubby doesn’t like ranch and I am. It a fan of bacon on potatoes, so take our opinions with a grain of salt if you like both of those.  I made them according to the package.  As for the chicken, in the … Continue reading #65 – Crunchy Herb Chicken with Steakhouse Bacon Ranch Potatoes

Guess where I got this one… No not Pinterest silly… Pioneer Woman Dinnertime of course!  The bread I have done before and I hope you tried it so you can appreciate how yummy this is. Start by heating the oven to 325 degrees.  Now cut your 1 chicken breast into small bite size pieces, dice … Continue reading #64 – Chicken Mozzarella Pasta with The Bread 

This was ok… Nothing to write home about in my opinion, but the hubby liked it…  And it was somewhat quick… So here goes.  Also off Pinterest here: http://tideandthyme.com/roasted-pork-tenderloin-with-zesty-dry-rub/. Note: I did add carrots to the pot like the picture, but they sucked, so we just trashed them… The smallest pork loin I could find … Continue reading #63 – Roast Pork Tenderloin with Steakhouse Broccoli Cheddar Potatoes