Bonus: Banana Bread

One of my husbands favorites, and so easy I love it too! If you find you never got around to eating a bunch of bananas (4-5) and they turned brown or even black (that makes them super sweet), then let’s make some banana bread.  Note they will not be good if they start molding, so … Continue reading Bonus: Banana Bread

#66 – Oven Fried Chicken with Potato Salad

I got this recipe off Pinterest here: http://damndelicious.net/2012/07/19/oven-fried-chicken-with-homemade-coleslaw/. It is AMAZINGLY yummy and super crunchy!   Preheat the oven to 375 degrees and trim the excess fat off about 1 1/2 lbs of chicken thighs.  Line a baking sheet with parchment paper and set aside.  Grab 3 shallow bowls for your dredging stations. In the … Continue reading #66 – Oven Fried Chicken with Potato Salad

#63 – Roast Pork Tenderloin with Steakhouse Broccoli Cheddar Potatoes

This was ok… Nothing to write home about in my opinion, but the hubby liked it…  And it was somewhat quick… So here goes.  Also off Pinterest here: http://tideandthyme.com/roasted-pork-tenderloin-with-zesty-dry-rub/. Note: I did add carrots to the pot like the picture, but they sucked, so we just trashed them… The smallest pork loin I could find … Continue reading #63 – Roast Pork Tenderloin with Steakhouse Broccoli Cheddar Potatoes