365 Meal Challenge

Yes I’m one of those people who makes special treats for my puppies.  These are super easy and the girls go nuts for them! Preheat he oven to 350 degrees and prepare your pans (this means either spraying or putting liners into the cupcake tin or mini cupcake tin). Put 1 3/4 C whole wheat … Continue reading Bonus – Peanut Butter Pupcakes

This is from Ree Drummond’s Dinnertime cookbook and it’s amazing!  so flavorful and really nice fur a change. Preheat your oven to 350 degrees and start with 5 skin on chicken thighs (mine had bone in).  Salt and pepper both sides, then dredge in flour (about 1/2 C is all you need).  Melt 2 tbsp … Continue reading #28 – Chicken Cacciatore 

Although this looks really tastey, it was just mediocre.  I went back to the site to grab the recipe and between this morning and now it has been deleted… What does that tell you… I found a recipe here http://www.cookingclassy.com/2014/12/slow-cooker-chicken-tortilla-soup-2/ I will try next time to improve this one, but here is the mediocre recipe … Continue reading #27 – Chicken Tortilla Soup

Start about 2 hours before you plan to cook by taking the ribs out of the refrigerator.  Rub the meat side with about 60% McCormick’s grill mates pork rub and then 40% Rancher’s Reserve savory roast rub.  Cover with a wet paper towel and let come to room temperature. Then, when you are ready to … Continue reading #26 – BBQ Babyback Ribs with Baked Beans

This bonus comes out because there are a lot of people that said they wanted this recipe when I told them the story.  So I have this neice who doesn’t like cake at all and is graduating from high school… What she does love is Mochi Ice Cream.  So when my sister-in-law asked me to … Continue reading Bonus – Mochi Ice Cream

Tonight I made Steak Burrito Bowls from Ree Drummond’s Dinnertime cookbook.  I left out the yellow squash and zucchini because the hubby doesn’t like them, but the rest was all hers.  Note that I cut the recipe in half since it was just the 2 of us.  Here goes… Start by putting 1 C of … Continue reading #25 – Steak Burrito Bowls

This one is super easy, super tasty, and looks really hard.  Gotta love these ones!  Start with the marinade.  Whisk together 2 tbsp chopped parsley, 1 tbsp chopped garlic, 2 tsp dried oregano, 2 tsp onion powder, 1 tsp ground curry powder, 1 tsp ground cinnamon, 1 tbsp salt, 2 tsp pepper, and 1 C … Continue reading #24 – Middle Eastern Kabobs with Veggies and Garlic Flatbread