My first food blog…
This is another one from Pioneer Woman’s Dinnertime cookbook (I love it so very much, so you will see a lot from here)… Thanks Ree Drummond! I love your food and al the variations and prepare ahead suggestions… Super helpful! Sauce: 1/2 C low sodium soy sauce, 3 Tbsp sherry, 2 Tbsp brown sugar, 2 … Continue reading #8 – Beef with Snow Peas and Rice
Dressing: 2/3 C olive oil, 1/4 C low sodium soy sauce, 1/4 C rice vinegar, 2 garlic cloves minced, 2 tbsp minced fresh ginger, 1 tsp sesame oil, 2 tbsp dark brown sugar, and 1/4 tsp red pepper flakes all blended together. Salad: chicken grilled w salt and pepper, tossed in a little dressing and … Continue reading #7 – Sesame Chicken Salad
Ty used the Wicked Gourmet Everything Rub all over the steaks and let them get to room temperature before searing the outside of the steaks and then finishing them at a lower temperature till they were a perfect medium. I made the Betty Crocker Scalloped Potatoes and added some shredded mozarella cheese to the top … Continue reading #6 – Wicked BBQ Steak with Mozzarella Scalloped Potatoes
This is from The Pioneer Woman’s cookbook but I replaced the farfalle noodles (bow tie pasta) with mini wheels because my dad loves them and my parents were with us for dinner. Ingredients: 2 tbsp Olive oil, 1.5 lbs ground beef, 2 garlic cloves, 1 24oz jar marinara sauce (I like Prego), 1 tbsp … Continue reading #5 – Skillet Lasagna
MARINADE INGREDIENTS: 1 tsp minced garlic, 1 tsp minced onions, 3/4 tsp ground cumin, 3/4 tsp oregano leaves, 1/2 tsp cilantro leaves, 1/2 tsp coarse ground black pepper, 1/4 cup lime juice, 1/4 cup oj, 2 tbsp olive oil, & 1/2 tsp salt. REST OF THE STUFF: 1 1/2 lbs boneless skinless chicken breasts, 1 … Continue reading #4 – Garlic Lime Chicken Fajitas
Today I made crispy corn taco shells filled with ground beef seasoned with McCormick taco seasoning, lettuce, onion, tomato, avocado, taco sauce & ketchup (yes I like ketchup on my tacos), and of course cheese! Yummy! Continue reading #3 – Crispy Beef Tacos
Apparently some people would like recipes for the food as we go, so here it is. I found Perfect Chicken on Pinterest (gotta love it): 1. First preheat the oven to 350 degrees. 2. Mix the spices, 1/2 tsp each of salt, pepper, paprika, onion powder, and garlic powder per chicken breast. Rub spices … Continue reading #2 – “Perfect Chicken” with Knorr Garlic Shells
